Deviled Eggs
- Ingredients:
- 8 hard boiled eggs
- 1 tbsp. Dijon mustard
- 1/4 cup mayonnaise
- salt and pepper
- cayenne pepper and garlic powder
- paprika
- Directions:
- Boil eggs for 15 minutes, then put them in cold water
- When cooled, slice eggs in half lengthwise
- Scoop out yolks and mix with mustard and mayo
- Season with salt, pepper, garlic, and cayenne pepper (just a little of the garlic and cayenne pepper)
- Spoon mixture into a Ziploc bag
- Cut a small hole in corner of bag, and squeeze mixture into the eggs
- Dust eggs with paprika
Posted by thynkhard
at 11:40 AM EST
